Our Cuisines
Bisi Bele Bath
Bisi Bele Bath, a flavorful rice dish from Karnataka, translates to “hot lentil rice” in Kannada. It features rice, lentils, and a medley of vegetables like carrots, peas, and beans, cooked with aromatic spices such as cloves, cinnamon, and bay leaves. Its distinct flavor comes from bisi bele bath masala, with tangy tamarind and rich ghee adding depth. Served piping hot, it’s a comforting and wholesome meal enjoyed across Karnataka, offering both nutrition and deliciousness
Mysore Pak
Mysore Pak, a cherished sweet from Mysore a delectable treat made with ghee, sugar, and chickpea flour. Its rich, melt-in-your-mouth texture and sweet, buttery flavor are achieved through meticulous ingredient blending and cooking. Enjoyed during festivals and special occasions, its decadent taste has earned it popularity not just in Karnataka, but throughout India
Goli Baje
Goli Baje, also called Mangalore Bonda, is a popular snack from Karnataka, India. Made from a batter of flour, yogurt, and spices, it’s deep-fried into small, golden-brown balls. The result? A crispy exterior with a fluffy, savory inside. Served hot with coconut chutney or spicy sauce, it’s a cherished tea-time delight or appetizer loved by all ages for its simplicity and delicious taste
Mangaluru Fish Curry
Mangaluru Fish Curry, a traditional dish from Mangalore, showcases fresh fish in a tangy coconut-based gravy. Prepared with coconut milk, tamarind, and spices like chili, turmeric, and coriander, it yields a rich, aromatic sauce. Often featuring locally caught fish such as pomfret or mackerel, it’s a coastal cuisine staple. Served hot with rice or neer dosa, this dish offers a comforting and flavorful taste of the region’s seafood and spices
Neer Dose
Neer Dosa, a popular thin rice dosa from Karnataka, India, is named for its watery batter (“neer” means water in Kannada). Made with rice, water, and salt, it’s quick and fermentation-free. Spread thinly on a hot griddle, it forms a delicate, lace-like crepe—soft and light. Pair it with coconut chutney, sambar, or spicy curry for a versatile meal loved at any time of day in Karnataka and beyond.
Patrode
Patrode, a Karnataka specialty, is a traditional dish in Konkani and Mangalorean cuisine. It consists of a spiced mixture of rice flour, grated coconut, and spices wrapped in taro leaves. These parcels are then steamed or fried to perfection, offering a unique blend of earthy taro leaves and aromatic spices. Served as a snack or side dish with coconut chutney or tangy tamarind sauce, it’s beloved for its savory taste and authentic regional flavors
Filter Coffee
Filter coffee, also known as South Indian coffee, hails from Karnataka and Tamil Nadu in southern India. Made by brewing finely ground coffee beans in a metal filter, hot water drips through, creating a rich, aromatic decoction. This is mixed with hot milk and sugar, yielding a smooth, flavorful cup. Served piping hot in stainless steel tumblers or “davara tumbler,” it’s beloved for its strong flavor and comforting aroma
Davengere Benne Dose
Davangere Benne Dose, from Karnataka’s Davangere region, is a crispy, buttery dosa made with rice and urad dal batter. What makes it exceptional is the generous butter used in cooking, lending it a rich flavor. Served hot with coconut chutney, tomato chutney, and spicy potato curry (palya), it’s cherished for its crispiness and buttery taste. A must-try for visitors and a favorite breakfast or snack for locals, it epitomizes Karnataka’s culinary delights
Jolada Rotti
Jolada Rotti, a traditional dish from Karnataka, is made from jowar flour and is a staple in many rural areas. The dough, consisting of jowar flour and water, is shaped into flat, round discs and cooked on a hot griddle until golden brown and slightly crispy. Served hot with accompaniments like chutney, spicy curries, or yogurt, it’s prized for its rustic taste, gluten-free profile, and as a nutritious meal option
Ragi Mudde
Ragi Mudde, a Karnataka staple, is a nutritious dish made from finger millet flour (ragi) and water. Cooked into dense balls, it’s commonly served with flavorful curries or gravies. Rich in calcium, iron, and fiber, it’s valued for its affordability and health benefits. Reflecting Karnataka’s culinary heritage, it’s a simple yet nourishing meal enjoyed by many.
Masala Dose
Masala Dosa, a South Indian favorite, is a thin, crispy crepe filled with spiced potato and served with coconut chutney and sambar. Made from fermented rice and lentil batter, it’s cooked until golden brown. Loved for its contrasting textures and robust flavors, Masala Dosa is a popular breakfast or snack across India, highlighting South Indian culinary excellence